The number of students with food allergies/intolerances has increased substantially over the years. In an effort to keep parents informed, the Food Service Department of Parkland School District would like to dedicate this portion of our web site to such nutritional issues.
As diabetes becomes more prevalent among our youth, we receive many calls regarding the carb counts of our items.
Food Allergies/Food Intolerances:
Allergies and intolerances are health-related problems not only because of the discomfort or risk they create but also because they can eliminate nutritious foods from a child’s diet.
Our menus contain certain items with a red *. These items do not contain wheat