Menus are listed below by building and month.
In order for a student to receive the “meal” price of $2.45 or $2.65, the child MUST take a fruit or vegetable. If a student’s tray does not include a fruit or vegetable, the child will be charged a la carte pricing.
Menus are subject to change without notice. This is particularly prevalent during the winter months. When the food service staff leaves for the day, the menu for the next day is already in production. Because of this, if we are closed for snow, we repeat that menu on the first day we return to school.
April 2016 Menus